Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake mix of your choice ((see note))
  • 1 (15-oz) can pumpkin puree
  • 1 (12-oz) can evaporated milk
  • 3/4 cup granulated white sugar
  • 1 tsp pumpkin pie spice
  • 2 eggs
  • 1 jar marshmallow creme/fluff

Instruction

  • Preheat oven to 350°F. Grease a 13 x 9 inch baking pan.
  • In the bowl of a stand mixer, make cake batter according to cake mix instructions. Pour into baking pan.
  • In a large mixing bowl, combine all ingredients for pumpkin pie. Whisk until completely mixed. Pour on top of cake batter. It's okay if it stays on the surface.
  • Carefully place cake into the middle section of your oven. Bake for about 50-55 minutes or until cake is completely cooked. Chocolate cake should be on top when done (the edges might have pumpkin pie on top, but it should only be around the edges). Let cake cool before frosting.
  • Use a spatula and spread marshmallow creme on top of cake, creating loose wave patterns. If desired, lightly torch surface with a kitchen torch.