Ingredients

The following ingredients have 4 Servings
  • 1 C unsalted butter, softened
  • 1 C cold water
  • ½ C cocoa powder
  • 2 C sugar
  • 2 C flour
  • 2 large eggs
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ C sour cream
  • 1 tsp pure vanilla extract
  • ½ C unsalted butter, softened
  • ¼ whole milk
  • 6 C powdered sugar
  • ⅓ C pumpkin puree
  • 4 oz cream cheese, softened
  • ½ tsp pure vanilla extract
  • 1 tsp pumpkin pie spice
  • Ground cinnamon to sprinkle on top

Instruction

  • Preheat oven and spray a 9x13 baking dish with pam baking spray
  • Using a large saucepan, combine the butter, water and cocoa powder over medium to high heat until the butter melts
  • Using a large bowl, whisk together the flour, salt, eggs, baking soda, pumpkin pie spice, sour cream and vanilla until combined
  • Gradually whisk in the wet ingredients until combined
  • Pour batter into the baking dish and bake for 20-25 minutes or until a toothpick comes out clean
  • Allow to cool for 15 minutes