Ingredients

The following ingredients have 9 Servings
  • 1 cup white whole wheat flour
  • ½ cup light brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips (+ more for topping)
  • 2 large eggs
  • 1 cup unsweetened pumpkin puree
  • ¼ cup maple syrup
  • 1/2 cup unsweetened almond milk*
  • 2 teaspoons vanilla extract
  • 1/4 cup melted coconut oil

Instruction

  • First, preheat the oven to 350ºF and spray a standard-size bread pan with nonstick cooking spray. Set aside.
  • Mix dry ingredients together in a medium-sized bowl. Set aside.
  • Mix all of the wet ingredients together until combined. 
  • Slowly add dry ingredients to wet and mix to combine. Then, add in the melted coconut oil and mix again to combine.
  • Pour batter into the greased bread pan, sprinkle on a few extra chocolate chips, and bake at 350ºF for 45-50 minutes or until the center is fully cooked. Check the top of the pumpkin bread for around 30 minutes and add a tin foil tent if it begins to brown too quickly.
  • Remove pumpkin bread from the oven, let cool for 10 minutes, and remove from the pan to finish cooling.
  • Enjoy!