Ingredients
The following ingredients have 4 Servings
- For the sauce:
- 2 tbsp cocoa
- 50 g soft brown sugar
- 200 ml hot water
- For the sponge:
- 80 g soft butter
- 80 g soft light brown sugar
- 65 g self-raising flour
- 3 tbsp cocoa powder
- ½ tsp baking powder
- 3 eggs
Instruction
- Preheat the oven to 180C.
- Make the sauce by putting the cocoa and sugar into a small bowl and using a wooden spoon mix in a little of the hot water to make a smooth paste.
- Gradually mix in the rest of the hot water.
- Grease a 1 litre oven-proof dish.
- Place the dish on a baking sheet.
- Put all the pudding ingredients into a mixing bowl and beat together with a wooden spoon until smooth.
- Scrape the pudding mixture into the dish, and pour the sauce mixture over the top.
- Place the dish (still on the baking tray) on the middle shelf of the oven.
- Bake for 15-20 minutes until the pudding is well risen.
- Serve with vanilla ice cream or cream.
