Ingredients

The following ingredients have 4 Servings
  • 10 oz (300g) bittersweet chocolate (72% cocoa solids)
  • 1 ½ teaspoon cornstarch ((cornflour, this is the same thing).)
  • 2 Cup (16oz / 480g) full fat Milk (you can use low fat too)
  • ½ teaspoon salt
  • 2 teaspoon vanilla extract

Instruction

  • In a medium-sized saucepan over medium heat, add the milk and chocolate.
  • Bring the mixture to a simmer and let the chocolate melt gently.
  • While simmering, mix the cornstarch with 4 teaspoons of water together to form a runny paste.
  • Whisk the cornstarch mix into the chocolate whisking constantly until the mix is thick and smooth.
  • Simmer on very low for about 2-3 minutes until the cornstarch is cooked out. Turn off the heat.
  • Whisk in the vanilla extract and salt.
  • Set aside to cool down. Serve with whipped cream on top.