Ingredients

The following ingredients have 8 Servings
  • 1/3 cup Corn Starch
  • 1 1/3 cup Sugar
  • 2/3 cup Cocoa powder
  • 4 1/2 cups Milk
  • 3 Tbsp Butter
  • 1 tsp Vanilla
  • pinch of salt
  • homemade whipped cream (optional)

Instruction

  • In a sauce pan, add sugar, corn starch and cocoa powder. Add the milk and whisk to combine.
  • Over medium heat, whisk until the mixture starts to boil and thicken up for about 1 minute.
  • Remove from heat and add the butter and vanilla. Stir until melted.
  • Allow mixture to cool completely, stirring every ten minutes or so to avoid a top layer of skin. 
  • Set in the fridge for 1 hour to serve chilled.