Ingredients
The following ingredients have 4 Servings
- 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 box (4-serving size) milk chocolate instant pudding and pie filling mix
- 2 cups cold milk
Instruction
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
