Ingredients

The following ingredients have 6 Servings
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher or sea salt
  • 1/4 cup honey
  • 1 1/2 cups lite coconut milk (canned)
  • 1 1/2 cups milk (I used 2% for this recipe)
  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Instruction

  • In a heavy non-stick saucepan, mix cornstarch and salt. Add honey, milk, and chocolate chips, stir until well combined.
  • Cook over medium-low heat while stirring continuously to prevent sticking. Cook until desired thickness, approximately 15 minutes. Remove from heat, stir in vanilla and allow to cool.