Ingredients

The following ingredients have 4 Servings
  • 3 oz ladyfingers
  • 3/4 cup espresso (cooled)
  • 1 tsp vanilla extract
  • 3 1/2 tbsp Whole Earth sweetener
  • 8 oz mascarpone cheese
  • 1/2 cup non-fat ricotta cheese
  • 2 scoops Earth Fed Muscle Dutch Chocolate Noctural casein (*or Earth Fed Muscle chocolate whey protein)
  • 1 tsp almond extract
  • 8 oz Truwhip whipped topping
  • 1 tbsp cocoa powder (for dusting)

Instruction

  • Combine espresso, vanilla and 1 1/2 tbsp Whole Earth sweetener in a glass Pyrex dish with a spout and stir until mixed.
  • Line an 8x8 glass baking dish with half of the ladyfingers.
  • Pour half of the espresso mixture over the ladyfingers and swirl around the sponge cakes until liquid is absorbed.
  • In the bowl of an electric mixer, combine mascarpone, ricotta, almond extract, remaining 2 tbsp of Whole Earth sweetener and 2 scoops of protein powder.
  • Blend with the whisk attachment until smooth and creamy.
  • Add the whipped topping and mix until just blended.
  • Spread half of the whipped filling mixture over the ladyfingers.
  • Repeat with second layer.
  • Dust the top with cocoa powder and refrigerate until ready to serve.