Ingredients

The following ingredients have 24 Servings
  • 2 ounces melted orange Candy Melts*
  • 1 bag Snyder's of Hanover Pretzel Dipping Sticks
  • 16 ounces melted and tempered pure white chocolate
  • or melted white confectionery coating/Candy Melts*
  • 8 ounces melted and tempered pure semi-sweet chocolate
  • or melted dark cocoa confectionery coating/Candy Melts*
  • 24 snowflake sprinkles
  • *Find melting (tempering instructions on the Chocolate Making Tips Page at HungryHappenings.com)

Instruction

  • Pipe small triangle shaped orange carrot noses onto a parchment paper lined baking sheet.
  • Freeze for 2 minutes.
  • Remove from freezer and peel them off the paper.
  • Dip one pretzel into white chocolate, leaving the top edge un-coated.
  • Set on a parchment paper lined baking sheet.
  • Dip 5 more pretzels, setting them next to each other on the pan.
  • Freeze for 3-5 minutes until the chocolate sets.
  • Dip the un-coated part of the pretzels in dark chocolate.
  • Set on baking pan.
  • Dip one whole pretzel in dark chocolate and set it across the snowman creating the brim of the hat.
  • Freeze for a few minutes until hardened.
  • Attach one orange carrot nose to the snowman's face and a white snowflake on each hat.
  • Paint or pipe dark chocolate dots for the eyes and mouth.