Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks or 226g) salted butter, (softened)
  • 8 ounces cream cheese, (softened)
  • 3 cups (600g) granulated sugar
  • 6 large eggs, (room temperature)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups (281g) cake flour
  • 1 teaspoon baking powder
  • 3/4 cups (64 g) cocoa

Instruction

  • Preheat oven to 325 ° F. Grease a 10-inch bundt pan.
  • In a medium mixing bowl, cream together butter, cream cheese, and sugar.
  • Add eggs one at a time, beating well after each egg. Add vanilla.
  • In a separate bowl, combine and sift flour, baking powder, and cocoa. 
  • Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well (about 2 minutes). You can also do this in your stand mixer with the paddle attachment.
  • Pour into pan and bake for 1 hour and 15 minutes or until done. Use a toothpick to test at 55 minutes. If the toothpick is removed *mostly* clean, the cake is done.