Ingredients

The following ingredients have 12 Servings
  • 1/2 cup butter or 1 stick or 8 tablespoons (softened)
  • 1 1/2 cups white granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups buttermilk
  • 2 cups chocolate chips (I use semi-sweet)
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped pecans or walnuts
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup or 4 tablespoon butter

Instruction

  • Cream butter, sugar and eggs with a mixer.  Add vanilla extract and buttermilk, keep mixing.   Melt chocolate chips in the microwave about 1 minute or until when stirred they are smooth. Add to creamed mixture.
  • Whisk together the flour, salt and baking soda in a bowl.   Add to creamed chocolate mixture and mix with mixer just until all ingredients are wet.  Fold in nuts.  Spray a 10 inch bundt pan with cooking spray.  Pour in the batter.
  • Bake in a preheated 325 degree oven for 1 hour and 20 minutes or until center tests done.