Ingredients

The following ingredients have 4 Servings
  • 1/2 cup raw cashews (, soaked in water for up to 2 hours)
  • 1/2 cup almond milk ((or water))
  • 1/4 cup melted coconut oil
  • 6 tablespoons cacao powder
  • 6 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt

Instruction

  • Drain and rinse the cashews well, discarding the soak water.
  • Combine the drained cashews, almond milk or water, coconut oil, cocoa powder, maple syrup, vanilla extract and salt in a high-speed blender, and blend until completely smooth and creamy. Stop and scrape down the sides, if needed, to make sure everything is mixed evenly.
  • Pour the mixture into 4 small dishes (each serving is roughly 1/2 cup), then place them in the fridge to chill until set, about 3 to 4 hours, or overnight.
  • Serve chilled, with coconut whipped cream, sliced strawberries, and/or shaved chocolate on the top, if desired.
  • You can make this dish up to 3 days in advance, but I recommend keeping the tops covered if you're going to make them more than 24 hours in advance. (That way the tops won't absorb any other flavors from your fridge.)