Ingredients

The following ingredients have 8 Servings
  • 1 can crescent roll dough (seamless is best)
  • 3 ounces cream cheese
  • 1 Tbs granulated sugar
  • 1/2 cup pomegranate arils
  • 1/4 cup chocolate fudge sauce

Instruction

  • Preheat oven to 375 F
  • Open can of crescent dough, and cut into 8 even pieces
  • Mix cream cheese and sugar together in a bowl
  • Place crescent pieces equal space apart on a greased baking sheet, and using your hand, press them so they flatten a bit
  • Put a spoon full of cream cheese mixture in center
  • Bake for 10 minutes
  • Remove from oven, sprinkle with pomegranate arils, and drizzle with chocolate fudge sauce