Ingredients
The following ingredients have 4 Servings
- 8 oz Philadelphia Cream Cheese
- 16 chocolate pizzelles
- 4 oz heavy whipping cream
- 1 1/4 cup powdered sugar (plus a teaspoon for dusting (optional))
- 1 cup semi-sweet chocolate chips
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
Instruction
- In a large mixing bowl, mix heavy cream on high for one minute until fluffy.
- On medium speed, add powdered sugar and mix until blended.
- Add cream cheese, vanilla and cinnamon to whipped cream and mix. Continue to mix until well blended.
- Stir in chocolate chips.
- Add cream cheese mixture to a pastry bag or plastic zipper bag. Using your hands, pull down the cream cheese filling into one corner of the bag and cut the end to make a one inch hole.
- Use about 1/8 of the bag to make the first sandwich. Squeeze out enough to go in a circle on the pizzelle.
- Then top it with another pizzelle and press down. Repeat until you have 8 "filled sandwich cookies."