Ingredients

The following ingredients have 2 Servings
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 4 ounces dark chocolate (chopped)
  • 1 cup chopped pistachios (divided)

Instruction

  • In a mixing bowl, combine the flour, baking powder, and salt. Whisk to combine. Set aside.
  • In the bowl of a stand mixer, cream together the butter and sugar.  Blend in the milk and vanilla extract.  Slowly add the flour mixture.  Mix until combined.  Fold in chopped chocolate and 1/2 cup chopped pistachios.
  • Form the dough into two logs, each approx. 2 inches in diameter.  Roll the logs in the remaining 1/2 cup chopped pistachios.  Wrap in waxed paper and chill for 8 hours or up to 3-4 days. (Alternatively, the dough can be frozen for up to 3 months.)
  • Preheat oven to 375 degrees.  Slice the cookies 1/4 inch thick.  Place cookie dough on parchment-lined baking sheets.  Bake for 9-10 minutes until just set. Cool on the sheet pan for 2-3 minutes. Transfer the cookies to a rack to cool completely. Store in an airtight container.