Ingredients

The following ingredients have 4 Servings
  • 1 box Yellow or White Cake Mix
  • 1 3.4 ounce box Pistachio Instant Pudding
  • 3/4 cup Orange Juice
  • 1/4 cup Water
  • 4 Eggs
  • 1/2 cup Vegetable Oil
  • 3/4 cup Chocolate Syrup

Instruction

  • In a medium sized bowl, blend to moisten by hand the cake mix, pudding, orange juice, water, eggs and oil.
  • Using either a hand mixer or standing mixer, beat for 2 minutes on medium speed.
  • Pour 3/4 of the batter into a well greased and floured bundt pan. (You can also use Baker's Joy)
  • Mix 3/4 cup of chocolate syrup into the remaining batter and mix well.
  • Pour the batter over the batter in the pan but do NOT mix! It should just sit on top of the cake and pudding mixture.
  • Bake at 350 degrees for 1 hour. Let cool for 12 minutes and carefully remove from the bundt pan.
  • Sprinkle with powdered sugar (optional).