Ingredients
The following ingredients have 1 Servings
- 20 chocolate cookies (gluten free, if desired)
- 6 tablespoons butter or margarine (dairy free, if desired)
Instruction
- Preheat oven to 350°F
- Grind cookies in food processor until coarse crumb forms.
- Add margarine and pulse until crumbs pull away from walls of processor and dough forms.
- Press evenly into pie plate, on the bottom and up the sides.
- Bake for about 10 minutes, until it smells fragrant and is dry to the touch.
