Ingredients

The following ingredients have 72 Servings
  • 2 cups unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/4 cup cooked quinoa
  • 1/4 cup cocoa powder
  • 1/4 teaspoons salt
  • 1 flax egg
  • 1/4 cup melted coconut oil
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 - 1/2 teaspoon peppermint extract
  • 1 cup chocolate chips (optional) (melted (for topping))

Instruction

  • Preheat the oven to 325ºF. Line a baking sheet with parchment paper and set aside.
  • Mix dry ingredients in a large mixing bowl. Add the wet ingredients into the bowl and then mix it all together.
  • Using a cookie scoop, form the dough into little domes. If they feel like they're falling apart a little, press them together with your hands. Repeat until no dough remains.
  • Bake on the center rack for 16 - 18 minutes, until the cookies are slightly browned. Remove and cool on a wire rack.
  • If using, melt chocolate chips either in the microwave or on a double boiler. Using a spoon, drizzle the chocolate over the cookies.