Ingredients

The following ingredients have 4 Servings
  • 2 10.7 oz packages Peppermint Bark Oreo cookies (crushed)
  • 10 oz cream cheese (softened)
  • 6 6-inch candy canes (crushed )
  • 12 oz vanilla almond bark
  • 12 oz chocolate almond bark

Instruction

  • Line a baking sheet with wax paper or parchment. Set aside.
  • In a medium-size mixing bowl or using a food processor, combine cookie crumbs and cream cheese until fully combined.
  • Use a small cookie scoop or a Tbsp to divide filling forming into bite-size balls. Arrange on cookie sheet. Freeze for 30 minutes.
  • In 2 separate shallow bowls, melt vanilla and chocolate almond bark per package directions. Use a fork to dip 1/2 into the vanilla and 1/2 of the truffles into the chocolate allowing excess to drip off.
  • Place back onto pan and immediately sprinkle with crushed candy canes. Return to freezer until set.
  • Store in an airtight container, in refrigerator.