Ingredients
The following ingredients have 4 Servings
- 20 Candy Cane Oreos (crushed)
- 48 Candy Cane Kisses
- 2 bags microwave popcorn (natural, and regular size, not snack size)
Instruction
- Pop popcorn and remove any unpopped kernels.
- Lay waxed paper or foil out on a large cookie sheet and spread popcorn out on top of the waxed paper. Sprinkle with crushed Oreos.
- Melt kisses slowly in the microwave. Place kisses in a microwavable glass dish (I prefer a glass measuring cup). Heat for about thirty seconds to a minute, stirring at 10-15 second intervals with a DRY SPOON. When it's almost completely melted, remove from the microwave and continue to stir until all chocolate is meted.
- Pour melted kisses over popcorn. Carefully stir to mix in chocolate.
- Allow 1-2 hours for chocolate to harden. Store in an airtight container. Popcorn munch is best if consumed within 24 hours.
