Ingredients
The following ingredients have 4 Servings
- Large marshmallows
- Chocolate chips ((I used dark chocolate morsels, you can use whatever chocolate you like))
- Peppermint candy canes
Instruction
- In a small pot, fill halfway with water and bring to gentle boil. Put a glass bowl on top and melt your chocolate chips, make sure the bottom of the bowl doesn't touch the water.
- In a plastic bag, put your candy canes in and take a rolling pin or the back of a wooden spoon and crush the candy canes into pieces.
- Poke the lollipop sticks through the middle of each marshmallow.
- Take the marshmallow and dip it in the melted chocolate then sprinkle the candy cane pieces on top of the chocolate. Set aside to cool completely.
