Ingredients
The following ingredients have 9 Servings
- 1 ½ cups (285g) granulated sugar
- ½ cup (118 ml) vegetable oil
- 3 large eggs
- 1 tablespoon (15 ml) pure vanilla extract
- ½ cup (118 ml) light sour cream
- 2 cups (280g) all-purpose flour
- ½ cup (55 g) cocoa powder
- 1 tablespoon (5g) espresso powder (optional)
- 2 ½ teaspoons (9 g) baking powder
- ½ teaspoon (2 g) baking soda
- 1 teaspoon (5 g) salt
- 1 ¼ cup (355 ml) brewed coffee
- 10 large egg whites
- 2 ½ cups (475 g) granulated sugar
- 3 cups unsalted butter (24 oz), at room temperature
- 1 tablespoon (15ml) vanilla extract (or vanilla bean paste)
- 12 ounces white chocolate bar, melted
- 1 cup chopped Andes Peppermint Bar Chocolate
- Sprinkles
- Red food gel (optional)
- 8-10 Andes Peppermint Bar Chocolate for garnish
