Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake mix (** See note for homemade. (devils food cake or German chocolate cake mixes work well).)
  • 3.9 ounce box instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil ((vegetable or canola oil))
  • 1/4 teaspoon peppermint extract (optional)
  • 1 1/2 cups mini chocolate chips
  • 8 ounces cream cheese (softened)
  • 1/4 cup butter (, softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 candy canes (crushed)

Instruction

  • Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan.
  • Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.
  • At this point you can frost it and serve it, or you can wrap it in plastic wrap and let it sit overnight in the fridge before frosting.