Ingredients
The following ingredients have 4 Servings
- 1 box of unsalted Matzoh
- 1 cup of butter – 2 sticks
- 3/4 cup packed brown sugar
- 1 cup of chocolate chips – chopped ((you can use dark, semi-sweet or milk chocolate))
- 3/4 crushed peppermint candy
Instruction
- Heat oven to 375 degrees.
- Line one baking sheet with foil making sure to cover bottom completely.
- Top foil with parchment paper.
- Place Matzoh crackers on baking sheet making sure to cover fully, breaking crackers into smaller portions to make a complete rectangle.
- Melt butter and brown sugar in a medium size pot, over med-high heat. Bring to a low boil and cook for 3 minutes, stirring constantly.
- Pour butter mixture over crackers and smooth out until covered.
- Place in oven and bake for 10 minutes. Check after 6 minutes and continue to cook until golden brown being careful not to burn.
- Remove pan from oven and sprinkle chocolate over the butter/brown sugar mixture and let melt 2 – 3 minutes.
- Using a rubber or metal spatula, spread chocolate over bark.
- Sprinkle with crushed candy.
- Place in fridge for 30 minutes to chill so that bark will set.
- Break into small pieces to serve. Store in an airtight container.
