Ingredients

The following ingredients have 3 Servings
  • 10 ounce package White Melting Wafers (See Tip 1)
  • 12 ounce package semi-sweet chocolate chips
  • 2 cups (8 ounces) toasted pecans (See Tip 2)
  • 3/4 cup toffee bits (See Tip 3)

Instruction

  • Melt white melting wafers in a bowl set over a pan of simmering water, occasionally stirring, for about 5 minutes. Add chocolate chips. Stir occasionally until melted, about 5 minutes. (See Tip 4) 
  • Add pecans and toffee bits. Stir to combine.
  • Drop by tablespoonfuls onto parchment paper. (See Tip 5)
  • Allow clusters to harden. Store in airtight container for up to a week.
  • Yield: 3 1/2 dozen.