Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (at room temperature)
  • 5 tablespoons granulated sugar
  • 2 cups flour (sifted. (sifted then measured))
  • 2 teaspoons vanilla
  • 1 and 1/2 cup finely chopped pecans
  • 1/4 cup unsweetened cocoa powder
  • 1 12-ounce bag chocolate kisses

Instruction

  • In the bowl of an electric mixer, cream the butter and sugar together until smooth. 
  • Add the vanilla and mix well.
  • Slowly add the flour, cocoa, and pecans and beat until mixed well.
  • Take about 1 tablespoon dough and form it into a ball around 1 kiss. Place cookie on a flat surface and refrigerate for 30 minutes to 1 hour.
  • Bake at 350 for 15 minutes. 
  • Remove from oven and allow to cool. You can roll in confectioners sugar or glaze with a chocolate glaze if desired.