Ingredients

The following ingredients have 12 Servings
  • ½ cup butter (well softened)
  • ¾ cup Swerve Brown
  • 1 tbsp liquid allulose
  • 2 large eggs (room temperature)
  • ½ tsp caramel extract (or vanilla extract)
  • 1 cup almond flour
  • ¼ tsp salt
  • 1 cup pecans (coursely chopped)
  • ⅓ cup sugar free chocolate chips ((optional))

Instruction

  • Preheat oven to 325F and line 12 muffins cups with silicone or parchment paper liners.
  • In a large bowl, beat the butter and brown sweetener together until light and fluffy. Beat in the liquid allulose, if using.
  • Add the eggs and caramel extract and beat until well combined, then beat in the almond flour and salt.
  • Add the pecans and chocolate chips and fold in by hand.
  • Divide batter among prepared muffin cups. Bake 25 to 30 minutes, or until just barely set. Let cool in the pan at least 20 minutes.