Ingredients

The following ingredients have 14 Servings
  • 1 cup 2 sticks unsalted butter, cold and cubed
  • 1/3 cup powdered sugar
  • 1 1/4 cups all-purpose flour
  • 14 oz sweetened condensed milk (1 can)
  • 3 tbsp unsweetened cocoa powder
  • 2 cups 1 12 oz bag semi-sweet chocolate chips
  • 8 oz bag pecan halves (1 bag)
  • 1/3 cup mini chocolate chips

Instruction

  • Preheat oven to 350F.
  • Line a 9 x 13 baking pan with foil and spray lightly with cooking spray. Make sure your foil extends over two edges of the pan for easy removal!
  • In a large bowl, use a pastry cutter or fork to cut the butter, sugar and flour together until crumbly.
  • Press the crust into the prepared pan and bake for 12 minutes.
  • Meanwhile, combine sweetened condensed milk and cocoa powder in a small bowl and set aside.
  • Once the crust has finished baking, remove from the oven and sprinkle with 2 cups of semi-sweet chocolate chips and the pecans.
  • Pour the chocolate condensed milk mixture evenly over the top. Return the pan to the oven and bake for another 15 to 18 minutes.
  • Immediately sprinkle with mini chocolate chips.
  • Cool bars on a wire rack before cutting into bars. Store in an airtight container.