Ingredients

The following ingredients have 10 Servings
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 cup light corn syrup
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 1/2 cups pecan halves
  • 10 pecan halves
  • 1/2 cup whipping cream, whipped

Instruction

  • Heat oven to 325°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
  • Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
  • Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.