Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup water
  • 1/3 cup vegetable or canola oil
  • 1 teaspoon vinegar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup peanut butter chips

Instruction

  • Preheat oven to 350 degrees F. Grease and flour an 8- X 8- X 2-inch square baking pan.
  • *Some cocoa powders tend to have lumps. Sift after measuring for best results.
  • Whisk together flour, brown sugar, cocoa, baking soda, and salt in a medium bowl.
  • Add water, oil, vinegar, and vanilla and stir until combined.
  • Pour batter into prepared pan. Sprinkle peanut butter chips on top.
  • Bake for 35 to 40 minutes, or until a toothpick or cake tester inserted in the center comes out clean.
  • Cool completely in the pan on a wire rack.
  • Cut into squares or rectangles.