Ingredients

The following ingredients have 4 Servings
  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • dash of salt
  • 1 teaspoon vanilla
  • 4 cups rice crisp cereal
  • 2 cups chocolate chips (optional)

Instruction

  • Cover an 8x8 pan with parchment paper. Set aside.
  • Grease a 1/2 cup measuring cup with oil or nonstick spray and measure out the honey into a large saucepan.
  • Bring the honey to boil over medium-high heat and then IMMEDIATELY turn off the heat.
  • Add the peanut butter, vanilla, and salt into the honey and stir until smooth. Add in the cereal and stir to evenly coat the crisped rice with the mixture.
  • Pour the cereal mixture into the prepared pan and firmly flatten out the mixture. Place the treats into the fridge to harden for 10-15 minutes.
  • Melt the chocolate chips in the microwave for 30 second intervals, stirring after each interval, until chocolate is melted.
  • Reomove the chilled peanut butter bars from the refrigerator. Pour the chocolate over cereal mixture and spread out with the back of a spoon or a spatula.
  • Return the treats to the refrigerator and for 15-20 minutes to fully firm up before slicing.
  • Remove from fridge and cut into squares.