Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons black chia seeds
  • 1 scoop vegan protein powder (optional)
  • 2 tablespoons raw cacao powder (or unsweetened cocoa powder)
  • 1 cup non-dairy milk of choice
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon maple syrup
  • 2 - 3 tablespoons water
  • 1 cup cooked quinoa
  • Chocolate chips (optional)

Instruction

  • The night before you want to eat this breakfast, whisk together the chia seeds, protein powder, cacao and milk. Place it in a bowl or mason jar and refrigerator overnight (or for at least 2 hours).
  • When ready to serve, remove chia pudding from the fridge and separate into two glasses.
  • Mix together the peanut butter, honey and water until smooth. Add a scoop on top of the chia pudding and smooth to form an even layer.
  • Add 1/2 cup quinoa atop the peanut butter and garnish with a few chocolate chips.
  • Enjoy!