Ingredients

The following ingredients have 8 Servings
  • 1 cup of butter
  • 1 cup of brown sugar
  • 4 cups of pretzels or enough to line a cookie sheet with
  • 1 cup chocolate chips
  • 1 cup peanut butter chips

Instruction

  • Preheat oven to 375 degrees.
  • Melt butter and brown sugar in a pan until bubbly and thickened. About 5-10 minutes.
  • Meanwhile spray a cookie sheet and line with pretzels. Try to get as many pretzels as you can in a single layer. Break them up and fill in the holes if you have to.
  • When butter mixture is thick and bubbly, pour over pretzels.
  • Bake for 10 minutes.
  • Pull out of the oven and sprinkle chips over top. As they melt, spread them evenly over the pretzels with a spatula.
  • Make sure the whole surface is covered with chocolate and peanut butter.
  • Place into the freezer for 1 hour or so.
  • Take out of the freezer and bend the tray so the toffee comes out in one piece.
  • Break into small pieces.
  • Enjoy!