Ingredients

The following ingredients have 4 Servings
  • 1/2 cup popcorn kernels (air-popped)
  • 1/4 cup creamy natural peanut butter
  • 1.5 ounces dark chocolate (70% or higher)

Instruction

  • Pop kernels with your favorite air-popper then place popcorn in a large bowl.
  • Place dark chocolate in a microwave-safe bowl and heat until melted, 30-45 seconds, stirring once halfway through. Drizzle chocolate over popcorn.
  • Repeat step with peanut butter by heating it in a microwave-safe bowl until melted, 20-30 seconds. Drizzle peanut butter over the popcorn. Serve warm!