Ingredients

The following ingredients have 22 Servings
  • 1 box chocolate cake mix
  • eggs (oil, and water as called for on the box)
  • 14 ounce can sweetened condensed milk
  • 1 cup creamy peanut butter
  • 3 - 4 tablespoons milk
  • 2 cups heavy whipping cream
  • 1/3 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 tsp vanilla extract
  • chocolate syrup
  • chopped peanut butter cups
  • chopped peanuts
  • peanut butter chips

Instruction

  • Prepare the cake mix and bake the cake according to package directions.
  • Let the cake cool for about 5 minutes, then poke the cake all over the top with the bottom of a wooden spoon.
  • Stir together the sweetened condensed milk, peanut butter and milk until a creamy pour-able consistency is reached. Add more milk if needed
  • Pour peanut butter mixture over the top of the cake spreading around to fill the holes in and cover the cake evenly.
  • Cover the cake and place it in the fridge to chill for about 2 hours.