Ingredients

The following ingredients have 9 Servings
  • 25 Oreo cookies
  • ⅓ cup Butter (melted)
  • 8 ounces Cream Cheese (softened to room temperature)
  • 1 cup Creamy Peanut Butter
  • ½ cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 8 ounces Cool Whip

Instruction

  • In Food Processor, crush up Oreos until they are a fine sand texture. Don’t worry about the filling it just kind of disappears.
  • Add melted butter, and stir until it resembles wet sand.
  • Press cookie crumble mixture tightly into 9" or 9.5" Pie Plate, making sure to go all the way up the sides.
  • Cover with plastic wrap and refrigerate 1 hour.
  • After crust has chilled, in medium bowl beat Cream Cheese, Peanut Butter, Vanilla, and Brown Sugar until smooth.
  • Add Cool whip and mix until completely incorporated and smooth.
  • Pour into chilled pie crust, cover with plastic wrap, and refrigerate for 3 hours before serving.
  • Place a large dollop of Cool Whip in center of pie before slicing.