Ingredients

The following ingredients have 16 Servings
  • 6 TBS Coconut Oil ((or butter))
  • ¾ cup (6 oz) dark chocolate chips
  • ½ cup coconut sugar
  • 2 tsp vanilla extract
  • 2 large eggs (lightly beaten)
  • ¼ cup unsweetened cocoa powder
  • 3 TBS tapioca starch/flour
  • ¼ tsp sea salt
  • ½ cup mini chocolate chips
  • 1 cup creamy peanut butter
  • 1 (14 oz) can coconut cream ((1 ½ cups))
  • ¼ cup coconut oil
  • ¾ cup powdered sugar*
  • 1 tsp vanilla
  • ¼ to ½ tsp sea salt
  • 1 cup chocolate chips
  • 1 cup coconut cream
  • 2 TBS peanut butter

Instruction

  • Preheat oven to 350 degrees F.
  • Grease a deep-dish 10” pie plate, set aside.