Chocolate Peanut Butter Pie

Ingredients

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The following ingredients have 4 Servings

• Crust:
• 25 Oreos
• 4 Tbsp butter, melted
• Filling:
• 1 cup creamy peanut butter
• 1 (8-ounce) package softened cream cheese
• 1 1/4 cups powdered sugar
• 1 (8-ounce) package Cool Whip, thawed
• My additions: chocolate syrup and whipped cream

Instruction

• Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.
• Remove from oven and allow to cool completely.
• For the filling – Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.
• Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving. (It’s better the longer it sits in the fridge). Then I topped mine with a drizzle of chocolate syrup and a little whipped cream.