Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons peanut butter powder
  • ½ cup plain vegan yogurt
  • 1 cup unsweetened almond milk, vanilla flavored
  • 1 cup rolled oats
  • 2 tablespoons cocoa powder
  • 3 teaspoons Truvia sweetener
  • 1 tablespoon dairy-free chocolate chips
  • 1 tablespoon peanut butter ((for topping))

Instruction

  • In a bowl, combine the peanut butter powder, vegan yogurt, and almond milk. Stir until smooth. Scoot ingredients to one side of the bowl.
  • In the other half of the bowl, add the oats, cocoa powder, and sweetener. Stir to combine. Then gradually incorporate the yogurt mixture with the oat mixture.
  • Cover the bowl and refrigerate for at least an hour, up to overnight.
  • To serve, transfer to individual serving containers. Top each serving with chocolate chips and a drizzle of peanut butter.