Ingredients
The following ingredients have 10 Servings
- 1 cup natural, unsalted creamy peanut butter
- ½ cup pure maple syrup
- 1 cup rolled oats
- 3 tablespoons raw cacao powder or unsweetened cocoa powder
Instruction
- Line a baking sheet with parchment paper or wax paper. Set aside.
- In a large, microwave-safe bowl, add peanut butter and maple syrup. Whisk together until well mixed.
- Heat in 20-second increments in the microwave until warm and fragrant (about 4-7 rounds). Whisk in between heating increments. *Stovetop Instructions in Notes.
- Add oats and cocoa powder to the peanut butter mixture. Stir and fold until thoroughly combined.
- Using a small or medium cookie scoop, scoop and drop balls onto the prepared baking sheet, evenly spaced apart. Using your hands, roll into bites. Enjoy immediately, or, chill in the freezer for 15-25 minutes before storing. Storing instructions below.
