Ingredients

The following ingredients have 12 Servings
  • 1.5 cups white whole wheat flour
  • 1/2 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup chocolate chips (+ more for topping)
  • 1 cup mashed banana*
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1/3 cup all-natural drippy peanut butter
  • 1 teaspoon vanilla extract
  • 3/4 cup unsweetened plain almond milk
  • 2 tablespoons melted coconut oil

Instruction

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners. We suggest also spraying your muffin liners with cooking spray just in case.
  • Next, place dry ingredients into a medium bowl and mix.
  • Then, in a small bowl, mash around 2 medium bananas. Measure it and add 1 cup to a large bowl.
  • Crack 2 eggs into the large bowl and whisk with mashed banana. Add maple syrup, peanut butter, vanilla extract, and almond milk and mix until combined.
  • Add dry ingredients into wet ingredients and then mix. Then, add in melted coconut oil and mix again.
  • Fill each muffin about 3/4 of the way full (these are going to be big muffins) and sprinkle on a few more chocolate chips. Then, place in the oven at 350ºF and bake for 18-22 minutes or until the center is fully cooked.
  • Let cool for 5 minutes and then remove from the muffin tin to continue cooling.