Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
  • 8 ounces *Peanut Butter M&M’s – you’ll use about ¾ of 11.4 ounce bag
  • ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 2 Large Eggs

Instruction

  • Preheat oven to 350 degrees.
  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in approx. 3/4 of the bag of M&M’s. {you can save the rest of the bag for a snack-attack!}
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick cookie sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes, or until done. ENJOY!