Ingredients

The following ingredients have 4 Servings
  • 1 packet of instant vanilla pudding
  • 1 packet of instant chocolate pudding
  • 1/2 cup peanut butter
  • 8 oz cream cheese
  • 16 oz cool whip
  • 1/2 cup margarine
  • 3 cups milk
  • 1 cup powdered sugar
  • 1 cup crushed dry roasted peanuts
  • 1 cup flour

Instruction

  • With a fork, mix one cup crushed dry roasted peanuts with one cup flour and half a cup of margarine.
  • Pat onto the bottom of a 9×13 pan. Bake at 350* for 15-20 minutes and then let cool.
  • Mix 1/2 cup of peanut butter, 8 ounces cream cheese, 8 ounces Cool Whip and one cup powdered sugar together. Spread over cooled first layer.
  • Mix one small package instant vanilla pudding and one small package instant chocolate pudding together with three cups of cold milk. Spread on top of the second layer.
  • Finally, spread 8 ounces of Cool Whip over the third layer. Sprinkle with grated chocolate and crushed peanuts.
  • Refrigerate until ready to serve.