Ingredients

The following ingredients have 5 Servings
  • ¼ cup peanut butter
  • ¼ cup almond butter
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons salted butter, melted
  • 1 teaspoon pure vanilla extract (I use this brand)
  • 2 tablespoons unsweetened cocoa powder (I use this brand)
  • 2 tablespoons confectioners erythritol, more to taste
  • ¾ cup unsweetened desiccated coconut (I use this brand)

Instruction

  • Line a baking sheet with a silicone baking mat or parchment paper.
  • In a mixing bowl, combine the peanut butter, almond butter, and cream cheese. Mix until smooth.
  • Add the butter, vanilla extract, cocoa powder. and erythritol. Mix until all ingredients are well combined.
  • Using a rubber spatula, fold in the coconut. Mix until it is evenly distributed throughout the mixture.
  • Drop 1 1/2 to 2 inch spoonfuls (10 total) onto the prepared baking sheet.
  • Freeze for 20 minutes before serving.
  • Store extras in the freezer until ready to eat.