Ingredients

The following ingredients have 4 Servings
  • 2/3- cup chocolate chips
  • 2/3- cup fat-free sweetened condensed milk
  • 1/2- cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/4- cup boiling water

Instruction

  • In a small saucepan, combine chocolate chips, sweetened condensed milk, and peanut butter.
  • Cook over medium-low heat, stirring occasionally, until melted; about 2 minutes.
  • Remove from heat and stir in vanilla.
  • Stir in 2-tablespoons of boiled water at a time to thin it out; stir in more water to achieve desired consistency.
  • Pour over ice cream and serve.
  • To Store
  • Let cool completely.
  • Store in a jar and refrigerate.