Ingredients

The following ingredients have 4 Servings
  • 1 cup quick oats (certified gluten free if needed)
  • ½ cup hemp seeds
  • 1 cup peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla
  • ¼ cup cocoa powder
  • ¼ tsp herbamere or sea salt
  • ¼ cup dark chocolate chips

Instruction

  • In a large mixing bowl, stir together the oats and hemp seeds and set aside
  • In a small saucepan over medium low heat, melt together the maple syrup and peanut butter. Once it is well blended, stir in the vanilla, herbamere, and then the cocoa powder
  • Add the peanut butter mixture to the oats/hemp seeds and mix together really well
  • Pop the bowl into the fridge for five minutes to cool it down before adding the chocolate chips. This ensures they don’t melt and the chocolate chips remain whole
  • Stir in the chips(I used my hands) and mix well again
  • Roll into golf ball sized balls, wetting your hands every now and then. Let them firm up in the freezer for about an hour
  • Store in the fridge or freezer