Ingredients

The following ingredients have 4 Servings
  • 8 whole graham crackers
  • 1 jar creamy peanut butter
  • 1 (16-ounce) pacakge chocolate candy coating

Instruction

  • Break each graham cracker into 4 rectangles. 
  • Spread about 1 heaping teaspoon of peanut butter on half of the graham crackers.
  • Top with remaining crackers.
  • Place candy coating in a microwave-safe bowl.
  • Microwave at 20 second increments, stirring in between, until smooth.
  • Dip graham cracker sandwiches in melted chocolate one at a time and place on a baking sheet lined with wax paper.
  • Refrigerate until chocolate is hardened.