Ingredients

The following ingredients have 12 Servings
  • 8 ounces bittersweet chocolate
  • 1 cup creamy peanut butter
  • 3 tablespoons butter
  • 1 1/4 cups sweetened condensed milk (or 1 (14-ounce) can store-bought)
  • 1/2 teaspoon vanilla extract
  • sea salt

Instruction

  • Line an 8x8 baking pan with parchment paper, including an additional 2-inches of parchment paper to hang over both sides of the baking pan. Lightly spray the parchment paper with nonstick cooking spray. Set the baking pan aside.
  • Add chocolate, peanut butter, and butter to a microwave safe bowl. Heat between 1 1/2 - 2 minutes on 80% power, depending on your microwave, until chocolate has begun to melt. Remove from microwave and stir until smooth.
  • Add sweetened condensed milk and vanilla to chocolate peanut butter mixture and stir until well-combined. Pour into the prepared pan and smooth the top of the mixture with the back of a spoon.
  • Allow the fudge to sit at room temperature for about 3-5 minutes to begin to firm slightly. Sprinkle with sea salt.
  • Place baking pan into the refrigerator to chill until hardened, about 2 hours or the freezer for about 30 minutes.
  • To cut the fudge, lift the fudge out of the baking pan using the overhanging parchment edges. Cut into 1-inch squares.
  • Store fudge in an airtight container lined with parchment paper in the refrigerator.