Ingredients
The following ingredients have 4 Servings
- 14 oz coconut cream ((the whole can))
- 10 oz semi-sweet chocolate chips ((1 ¼ cups))
- ¼ cup creamy peanut butter
- 3 TBS granulated sugar
- 1/8 tsp sea salt
- 1 TBS unsweetened cocoa powder
- 2 tsp pure vanilla extract
- Extra peanut butter for drizzling
Instruction
- Add coconut cream, chocolate chips, peanut butter, sugar and salt to a small saucepan.
- Heat over medium-low heat until the chocolate chips are melted and the mixture is smooth, whisking every 30 seconds.
- Add cocoa powder and vanilla and whisk until combined.
- Transfer to a fondue pot or serving bowl.
- If desired, drizzle an extra 1 TBS of peanut butter in a circular motion on the top of the fondue in the serving bowl for a pretty presentation!
- Serve warm with your favorite foods to dip in chocolate! Some suggestions: fruit of any kind, angel food cake, brownies, marshmallows and pretzels!
